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Independent craft brewery in Nashville TN
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🚨 Mixed Berry Sour is back! Over 2,000 pounds of raspberry, blackberry, and blueberry purees in this succulent Berliner! 🚨
Heading into TailGateFest week! Mark your calendar - Sunday, October 6th starting at 11AM! Fall beers, pumpkin painting, trebuchet pumpkin chucking, hammerschlagen, most #basic costume contest, live music, and stein holding competitions!
🚨🍕 New month, new pizza! Harvest Pizza is available today at all of our taprooms! Sauceless bed of TailGate crust topped with red onions, zucchini, sweet potatoes, bacon, and mozzarella cheese dressed with a sweet vinegar drizzle!
The Trebuchet is a classic siege weapon similar in principle yet far superior to a catapult. We039;re constructing one in the canning room for this Sunday039;s (10/6) TailGateFest! Celebrating Fall and Fall beers, you039;ll be able to come out and paint a pumpkin for our pumpkin painting contest! New to this event, you039;ll be able to launch your freaking pumpkin across our 8 acre campus!
Based on all of our calculations, this trebuchet is capable of chucking an average sized pumpin roughly like a million yards. Roll on out to TailGateFest this Sunday and we039;ll prove it. If you039;ve never played hammerschlagen, you039;re in for a treat. Simple in concept, players must drive a nail into a stump. However, adding a flip of the hammer and one smooth motion makes this game addictingly difficult! Shouts out to our friends at @variousartistsbrewing for the hook up on the sweet stump! Taproom opens at 11AM with Fall activites all day long! As always, this event is family friendly and free to attend!
🗣 TailGateFest is Sunday. Here039;s a schedule of the events for the day! 11AM - Open with special Fall beers on tap. Pumpkin painting starts! 12PM - Hammerschlagen starts! 1230PM - Pumpkin Chuckin starts 1PM - First Stein Holding Contest 2PM - Live Music Starts 3PM - Second Stein Holding Contest Celebration continues until 10PM! This event is free to attend, family friendly, and rain or shine! The music and activites will move into the brewery warehouse if the weather turns but we039;ll still launch pumpkins in the rain!
TailGateFest is tomorrow!!!! This event is free to attend, family friendly, and rain or shine! The music and activites will move into the brewery warehouse if the weather turns but we039;ll still launch pumpkins in the rain! See schedule of events below - 11AM - Open with special Fall beers on tap. Pumpkin painting starts! 12PM - Hammerschlagen starts! 1230PM - Pumpkin Chuckin starts 1PM - First Stein Holding Contest 2PM - Live Music Starts 3PM - Second Stein Holding Contest Celebration continues until 10PM!
"The Feast" is what we call our Thanksgiving pizza of the month we do every Novemeber. For October this year, we decided that we should Harvest before we Feast. The Harvest pizza of the month offers a delectable blend of pears, bacon, vinaigrette, zucchini, sweet potato, and red onion. Cooking fresh at every TailGate pizza kitchen and half the price all Wednesday long!
Just Tapped - Fall Foliage Red Pale! Copper-red in color, citrus and fruit hoppiness in the aroma belies the pleasant ribbon of caramel that threads it039;s way through the flavor like fall time caramel dipped fruits!
Fully into Fall mode at the brewery. Apple Spiced Sour is on tap. Light bodied, session sour with apple, cinnamon, and nutmeg for an apple pie character. Tonight039;s the first of Halloween movie series at the taproom. Join us for Hocus Pocus behind the taproom at sundown. Bring your own blanket/lawn chair if you039;d like. Like all events at TailGate, movie nights are all ages and free to attend. On 10/18 we039;re showing Nightmare Before Christmas and on 10/25 there039;s another screening of Hocus Pocus!
We tap 2 new beers a week. In 2018 we brewed and served 188 unique recipes - that039;s why our beer menus at all 3 TailGate taprooms are in chalk. Middle of your dinner we might blow a keg and change style to a new beer, fresh out of the tanks!
Tempted to caption this as a "berry solid sour ale with tons of fruit puree" but that puns are low-hanging fruit.
Craft beer. Craft pizza. All day, every Wednesday, at every TailGate taproom, all dine-in pizzas are half the price!
This week alone there039;s 5 batches on the pilot system, 2 on the large system, 2 new ciders at Music Row, and a new foeder project at East Nashville. You stay thirsty, we stay busy.
We039;ve been making cider for almost 2 years now and next week we039;ll be releasing our TailGate Cider in cans! Semi-sweet and unfiltered, made with Washington state apples - TailGate Cider has been a favorite in the taprooms and with our retail partners at your favorite craft beer bar. Next week you039;ll be able to take it home with you in cans!
We039;re hosting another installment of our Paint by Pint Art Class this Tuesday night! Art Director, mural maker, tshirt creator, can design legend Drew Lord will teach the class to recreate this rad record painting! Tickets cover first drink and materials. Link in bio.
The importance of quality control cannot be overstated, so we039;re tasting this Berliner a dozen times over between each addition of Guava, Mango, and Passionfruit purees...for science.
Thanks Paul! Hazy IPA is back. Revamped and redesigned this year, with the can featuring our pals Paul, Rinnewall, and the Ultimate Predator. Citrusy orange juice aroma smacks at first sniff. Tongue in, orange yields to blueberry and melon. Soft, puffy mouthfeel, like you039;re drinking a cloud. Available at all TailGate taprooms on tap and in cans today!
Every Saturday and Sunday we offer tours of our facility - the 8bbl pilot brewhouse, the 50bbl brewhouse, the canning line, and we end with a guided tasting with some of our favorites on tap! Tours run from 1230-430.
We set out to brew a lemon-lime Shandy and prior to making a house soda, someone had the idea to incorporate Tennessee039;s original soft drink. Alas, Mt. Shandew was born. Part wheaty Golden Ale, part Mountain, fully Tennessee.
TODAY! As a thank you to all of our Mug Club members, on the last kick the keg day of each month, Mug Clubbers drink pints for just $1 each! Wanna join the club? Ask a team member how you can enroll.
There039;s techincally 2 breweries at our Headquarters039; campus. There039;s an 8bbl brewhouse with 15bbl fermenters that we call the pilot system for "small" batch brews that stay in the taprooms. The large system is a 50bbl brewhouse with 200bbl fermenting tanks that gets brews into your local liquor store, neighborhood bar, and craft beer venue. In the late hours of the weekend, the large brewery is often quiet and empty. All the wort stays holed up in fermenters as our hardest worker, yeast, labors away making beer around the clock. In the next few weeks we039;ll be packaging the award winning lineup of flagship beers - Southeast IPA, TailGate Lager, and Peanut Butter Milk Stout per usual. We039;ve also an exhilarating docket of limited release beers to can and keg - A small run of a Titans-themed hazy IPA, the return of Mixed Berry Sour, and the launch of our Fall seasonal Orange Wheat. Quiet now and churning away, almost unassumingly, hard at work with a lineup of 🔥brews.
This Friday we039;re celebrating the 1st Anniversary of our East Nashville taproom opening! The East side has been so good to us and we want to show our appreciation by partying this Friday! We039;ll be serving up our new pizza menu alongside a grip of beers we pulled from the cellar of spontaneous and wild fermentation beers brewed on site in East Nashville. We039;re also going to release a limited quantity of wax-dipped Foeder Brett Saison bottles starting at 11AM, limit 1 per customer. We039;ll also retail a bottle of Port Barrel Brett IPA held back from last release. Thanks so much for all the support, see ya Friday!
Sampling Orange Wheat straight off the tank before canning! 🍊 We039;re releasing Orange Wheat in cans and draft tomorrow! Zesty, creamy mouthfeel with loads of orange in American Wheat Ale.
Big day at the brewery! We039;re hosting @camphorizontn for a charity cornhole tournament. Camp Horizon provides a summer camp experience for children battling cancer and the benefit tournament starts at 1PM! At 2PM, we039;ll be pairing these delicious Key Lime Icebox Pies from @caitypiesnashville with a Strawberry Gose we brewed with @bakerandthebeerd !
We can make you a completely vegan pizza with our new menu! With gluten free crust, vegan cheese, and your favorite toppings, including a meatless sausage, you can choose your own vegan adventure!
Huge shout out to the Nashville craft beer community coming together last night at @smithandlentzbeer to crush lagers, race cars, and raise money for Backfield in Motion! We won first place and the trophy lives at the taprooms until next year!
We039;ve been brewing a grip of Fall brews, the first of which tap this Friday. In every taproom we039;re releasing three to start. 1. TailGateFest - malty, Märzen for the more traditional Fall beer drinker. 2. #basic Pumpkin - Amber Ale with every damn Fall flavor. Graham cracker, cinnamon, nutmeg, vanilla, pumpkin, and allspice. 3. Nitro Pumpkin Spiced Latte Milk Stout - Fall favorite making it039;s debut on our nitro line. Creamy mouthfeel, medium bodied coffee milk stout brewed with pumpkin spices and @frothymonkey coffee. Cop them in any TailGate taproom this weekend to kick of Fall.