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Ginger Elizabeth Chocolates
gingerelizabeth

California-based, Paris-Inspired, Farm-Sourced. 📍San Francisco, 3108 Fillmore 📍Sacramento, 1801 L St, Ste 60 Online orders @

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Pumpkin Hot Chocolate Affogato! We will have it through Thanksgiving! . @HeartyForkFarm Pumpkin Ice Cream flooded with 70% European Sipping Hot Chocolate, fresh Whipped Cream with Pumpkin Seed Granola on the bottom and the top! Available at both SF and Sac boutiques. . #GingerElizabeth #PumpkinHotChocolate

New Fall Collection! 12 Piece Box Pumpkin Brown Butter Pecan Pie Roasted Apple Caramel Peanut Butter S’More Available through Thanksgiving . #GingerElizabeth #fall #newcollection

November Macaron Flavors •Pecan Tart •Pumpkin Pie •Raspberry Hazelnut Linzer • Almond Vanilla • Chocolate Ganache • Salty Caramel • Pistachio • Coffee Caramel . @HeartyForkFarm Organic Pumpkin /Saeturn Farms Raspberries / @ValrhonaUSA chocolate / @JacobsenSaltCo sea salt / @FiddymentFarms pistachios / @CamelliaCoffeeRoasters coffee. . #GingerElizabeth #MonthlyMacs

Did you know we use Organic Straus Creamery Milk for all of our Hot Chocolate and Espresso Drinks? . Classic American Hot Chocolate 53% @ValrhonaUSA chocolate, organic @StrausMilk . Single Origin Classic American Hot Chocolate 63% @ValrhonaUSA chocolate from Peru, organic @StrausMilk, @ValrhonaUSA cocoa nibs . European Sipping Chocolate 62% @ValrhonaUSA chocolate, organic @StrausMilk . Oaxacan Spicy Hot Chocolate 53% @ValrhonaUSA chocolate, organic @StrausMilk, cinnamon, chiles, vanilla beans, ginger . Almond Hot Chocolate 58% chocolate, almond milk - vegan . #GingerElizabeth #hotchocolate

New Fall Collection! 12 Piece Box Pumpkin Brown Butter Pecan Pie Roasted Apple Caramel Peanut Butter S’More Available through Thanksgiving . #GingerElizabeth #fall #newcollection

72% bittersweet Chocolate discs studded with dried apricots, Trufflebert Farm Hazelnuts, Cocoa Nibs, and Fleur de Sel Sea Salt. . #GingerElizabeth #mendiant

MY FAVORITE PINT IS HERE! . Pumpkin Cheesecake Ice Cream Pint Special: @heartyforkfarms Roasted Pumpkin Ice Cream, Cheesecake Chunks, Graham Cracker Pecan Crust. . I can down this in one sitting. We only made 80 pints so come and get it. . #GingerElizabeth #pumpkinicecream

New Fall Collection! A closer look! 12 Piece Box filled with 3 Pumpkin Brown Butter 3 Pecan Pie 3 Roasted Apple Caramel 3 Peanut Butter S’More Available through Thanksgiving . #GingerElizabeth #fall #newcollection

What is your favorite topping? Vanilla Bean Marshmallows, Fresh Whipped Cream or BOTH!!!? . Classic American Hot Chocolate 53% @valrhonausa chocolate, organic @strausmilk . Single Origin Classic American Hot Chocolate 63% @valrhonausa chocolate from Peru, organic @strausmilk, @valrhonausa cocoa nibs . European Sipping Chocolate 62% @valrhonausa chocolate, organic @strausmilk . Oaxacan Spicy Hot Chocolate 53% @valrhonausa chocolate, organic @strausmilk, cinnamon, chiles, vanilla beans, ginger . Almond Hot Chocolate 58% chocolate, almond milk - vegan . #GingerElizabeth #hotchocolate

New Fall Collection! 12 Piece Box Pumpkin Brown Butter Pecan Pie Roasted Apple Caramel Peanut Butter S’More Available through Thanksgiving . #GingerElizabeth #fall #newcollection

Snickerdoodle Macarons! Who wished we did these year around? I get so excited for October when these little cookies go onto the shelf. Thank you to everyone loves these cookies for keeping the tradition alive. . #GingerElizabeth #SnickerdoodleMacarons

MOCHI DOUGHNUT SF POP UP Guest Chef POP UP @gingerelizabeth San Francisco Pumpkin Spice Mochi Doughnuts and European Sipping Chocolate TODAY, October 19th 10am-2pm 20% of Proceeds go to Cure Breast Cancer Foundation Pastry Chef @vincentattali of @LinkedIn and Ginger of @gingerelizabeth will be joining together to create a yummy event! Ginger Elizabeth Chocolates 3108 Fillmore Street, San Francisco . #GingerElizabeth #popup #MochiDoughnut

Single Origin Classic American Hot Chocolate made with an amazing 63% chocolate from Peru! Part of our hot chocolate menu @ValrhonaUSA . • Classic American Hot Chocolate: 53% Valrhona chocolate, organic milk • Single Origin Classic American Hot Chocolate: 63% Valrhona chocolate from Peru, organic milk, Valrhona cocoa nibs • Oaxacan Spicy Hot Chocolate: 53% Valrhona chocolate, organic milk, cinnamon, chiles, vanilla beans, ginger • European Sipping Chocolate: 62% Valrhona chocolate, organic milk • Almond Hot Chocolate: 58% chocolate, almond milk, vegan • Mocha: 53% Valrhona chocolate, organic milk, Old Soul Co. espresso . All garnished with fresh whipped cream or house-made vanilla bean marshmallows. #GingerElizabeth #hotchocolate

New Fall Collection! 12 Piece Box Pumpkin Brown Butter Pecan Pie Roasted Apple Caramel Peanut Butter S’More Available through Thanksgiving . #GingerElizabeth #fall #newcollection

Saturday, October 26th Cure Breast Cancer, Inc. Visit Ginger Elizabeth Chocolates or shop online at www.gingerelizabeth.com on Saturday, October 26th and 20% of your purchase of anything with pink packaging will be donated to the nonprofit Cure Breast Cancer, Inc. We're proud to partner with Sacramento’s own Dr. Ernie Bodai to highlight the importance of breast cancer research. Hope to see you there! . #GingerElizabeth #breastcancerawareness

Corporate Clients....you can now Customize your box of Chocolates!!! Click the link in the profile to learn more! . #GingerElizabeth #corporategifting

October Ice Cream Social! Saturday, October 12th, starts at 10am until we run out. . San Francisco 3108 Fillmore Street Sacramento, 2802 L Street . Organic European Butter Ice Cream, Cinnamon Stick Ice Cream, Hand-Rolled Warm Apple Pecan Strudel, Apple Cider Butter Sauce, Apple Gastrique, Pecan Infused Whipped Cream, Candied Pecans Larsen's Apple Ranch Apples & Apple Cider / Rascoe Farm Pecans . #GingerElizabeth #icecream

October Macaron Flavors • Pumpkin Pie •Snickerdoodle •Blueberry Muffin • Almond Vanilla • Chocolate Ganache • Salty Caramel • Pistachio • Coffee Caramel . @heartyforkfarm Organic Pumpkin /Pap Hanks Farm Organic Blueberries / @valrhonausa chocolate / @jacobsensaltco sea salt / @fiddymentfarms pistachios / @camelliacoffeeroasters coffee. . #GingerElizabeth #MonthlyMacs

MOCHI DOUGHNUT SF POP UP Guest Chef @Vincentattali POP UP @GingerElizabeth San Francisco Pumpkin Spice Mochi Doughnuts and European Sipping Chocolate Saturday, October 19th 10am-2pm 20% of Proceeds go to Cure Breast Cancer Foundation Pastry Chef @Vincentattali of @LinkedIn and Ginger of @GingerElizabeth will be joining together to create a yummy event! Ginger Elizabeth Chocolates 3108 Fillmore Street, San Francisco . #GingerElizabeth #popup #MochiDoughnut

MOCHI DOUGHNUT SF POP UP Guest Chef POP UP @gingerelizabeth San Francisco Pumpkin Spice Mochi Doughnuts and European Sipping Chocolate Saturday, October 19th 10am-2pm 20% of Proceeds go to Cure Breast Cancer Foundation Pastry Chef @vincentattali of @LinkedIn and Ginger of @gingerelizabeth will be joining together to create a yummy event! Ginger Elizabeth Chocolates 3108 Fillmore Street, San Francisco . #GingerElizabeth #popup #MochiDoughnut

Tomorrow, Saturday, October 26th Cure Breast Cancer, Inc. Visit Ginger Elizabeth Chocolates or shop online at www.gingerelizabeth.com on Saturday, October 26th and 20% of your purchase of anything with pink packaging will be donated to the nonprofit Cure Breast Cancer, Inc. We're proud to partner with Sacramento’s own Dr. Ernie Bodai to highlight the importance of breast cancer research. Hope to see you there! . #GingerElizabeth #CureBreastCancerInc #breastcancerawareness

Our 2019 Ice Cream menu is coming to an end, so it's a good time to stock up. Don't worry though, we will always have one special pint, one special 1/2 pint and our Salty Caramel Macaron Ice Cream Sandwich year around. We are so glad you all love our ice cream so much. . #GingerElizabeth #icecream

Halloween Lollipops are back starting today. We have skulls and pumpkins in milk and bittersweet chocolate. . #GingerElizabeth #halloween

October Ice Cream Social! Saturday, October 12th, starts at 10am until we run out. . San Francisco 3108 Fillmore Street Sacramento, 2802 L Street . Organic European Butter Ice Cream, Cinnamon Stick Ice Cream, Hand-Rolled Warm Apple Pecan Strudel, Apple Cider Butter Sauce, Apple Gastrique, Pecan Infused Whipped Cream, Candied Pecans Larsen's Apple Ranch Apples & Apple Cider / Rascoe Farm Pecans . #GingerElizabeth #icecreamsocial

October Ice Cream Social! TOMORROW, Saturday, October 12th, starts at 10am until we run out. . San Francisco 3108 Fillmore Street Sacramento, 2802 L Street . Organic European Butter Ice Cream, Cinnamon Stick Ice Cream, Hand-Rolled Warm Apple Pecan Strudel, Apple Cider Butter Sauce, Apple Gastrique, Pecan Infused Whipped Cream, Candied Pecans Larsen's Apple Ranch Apples & Apple Cider / Rascoe Farm Pecans . #GingerElizabeth #icecreamsocial

Whatever field you work in, you can customize your box and your ribbon color to make a truly special gift to give thanks, to spoil or just because. When you buy local from Ginger Elizabeth Chocolates you are supporting over 30 farms and vendors in California! Click in the link in our bio to learn more. . #GingerElizabeth #Customize

Our 2019 Ice Cream menu is coming to an end, so it's a good time to stock up. Don't worry though, we will always have one special pint, one special 1/2 pint and our Salty Caramel Macaron Ice Cream Sandwich year around. We are so glad you all love our ice cream so much. . #GingerElizabeth #icecream

Chocolate for Breakfast Saturday, September 28 Chocolate Babka Coffee Cake Rich Yeasted Dough layered with Chocolate Ganache and topped with Chocolate Streusel. $4 . Chocolate Cake Crumb Doughnut Chocolate Cake Doughnut glazed and rolled in Devil's Food Cake Crumbs. $4 . Cinnamon Roll Cinnamon Roll topped with White Chocolate Cream Cheese Frosting. $5 . Chocolate Chip Scone Cream Scone studded with Bittersweet Chocolate Chips. $3.5 . Cocoa Nib Granola 12oz. Bag of House-Made Granola with Cocoa Nibs. $8 . Pre-orders for 6 or more items and subject to availability. Please place orders early to ensure availability as all items are made in small batches and may sell out.Last day to pre-order is Thursday, September 26th. Available while supplies last. . Please order in the boutiques or by phone in Sacramento at 916.706.1738 and in San Francisco at 415.671.7113. #GingerElizabeth #chocolateforbreakfast

We are THRILLED for the inaugural Pinots & Plaid Wine Tasting Event, hosted by Emily Martin Events Saturday, October 26th from 2pm - 5:30pm. Join us at the historic Hibernia Bank Building in San Francisco. . Purchase your tickets now while EARLY-BIRD pricing is still available….. General Admission tickets are $85 (vs. $115 in October) and VIP tickets are $150 (vs. $185 in October). VIP tickets include admission an hour prior to General Admission, a luxurious VIP Lounge Sponsored by San Francisco Magazine & Roederer Estate including Sparkling Wine, Caviar from San Francisco’s Caviar Company and more culinary delights. . Tickets available on Emily Martin Events & on Eventbrite, link is in our bio. https://www.eventbrite.com/e/pinots-plaid-wine-tasting-san-francisco-tickets-69800080921?ref=eios . A portion of ticket sales will benefit two wonderful SF Charities: @mowsf and @missiongrads. . #GingerElizabeth #EMEEvents #pinotsandplaid

October Ice Cream Social! TODAY! Saturday, October 12th, starts at 10am until we run out. . San Francisco 3108 Fillmore Street Sacramento, 2802 L Street . Organic European Butter Ice Cream, Cinnamon Stick Ice Cream, Hand-Rolled Warm Apple Pecan Strudel, Apple Cider Butter Sauce, Apple Gastrique, Pecan Infused Whipped Cream, Candied Pecans Larsen's Apple Ranch Apples & Apple Cider / Rascoe Farm Pecans . #GingerElizabeth #icecream

CHOCOLATE TEMPERING & TASTING CLASS Saturday, October 5th, West Sacramento 9:00am-11:30am 1:00pm-3:30pm Swipe up in stories to sign up . Join Ginger as she demonstrates and unveils the mysteries behind tempering chocolate. You will learn how to temper chocolate by hand using two different methods. You will also learn how to make chocolate ganache for classic truffles which which you will dip and roll in cocoa powder. This class also includes a chocolate tasting in which Ginger will share some of her favorite stories about the history of chocolate and delve into the fascinating scientific properties of this amazing food. . Participants will take home 6 Classic Truffles along with a 6-Piece Box of Ginger Elizabeth Chocolates bonbons. Participants will also receive a 15%-off coupon to use at either Ginger Elizabeth Chocolates boutique within one week of the class date. . This class will take place at our West Sacramento Workshop; you will receive correspondence with the location details once your place in the class is reserved. #GingerElizabeth #class

Meet our new Fleur de Sel Caramel Bonbon! Same chocolate and same caramel...just a whole lot prettier and updated!!! . #GingerElizabeth #bonbons

September Ice Cream Social! Saturday, September 14th, starts at 10am until we are out. San Francisco, 3108 Fillmore Street Sacramento, 1801 L street Banana Walnut Ice Cream, Duck Egg Yolk Ice Cream, Split Banana, Vanilla Pudding, Walnut Wheat Pie Crust Presse, Vanilla Bean Whipped Cream! Full Belly Farms Walnuts & Wheat

Chocolate for Breakfast TOMORROW, September 28 Chocolate Babka Coffee Cake Rich Yeasted Dough layered with Chocolate Ganache and topped with Chocolate Streusel. $4 . Chocolate Cake Crumb Doughnut Chocolate Cake Doughnut glazed and rolled in Devil's Food Cake Crumbs. $4 . Cinnamon Roll Cinnamon Roll topped with White Chocolate Cream Cheese Frosting. $5 . Chocolate Chip Scone Cream Scone studded with Bittersweet Chocolate Chips. $3.5 . Cocoa Nib Granola 12oz. Bag of House-Made Granola with Cocoa Nibs. $8 . Pre-orders for 6 or more items and subject to availability. Please place orders early to ensure availability as all items are made in small batches and may sell out.Last day to pre-order is Thursday, September 26th. Available while supplies last. . Please order in the boutiques or by phone in Sacramento at 916.706.1738 and in San Francisco at 415.671.7113. #GingerElizabeth #chocolateforbreakfast

CHOCOLATE TEMPERING & TASTING CLASS Saturday, October 5th, West Sacramento 9:00am-11:30am 1:00pm-3:30pm https://gingerelizabeth.com/collections/classes-1/products/chocolate-tempering-truffle-class?variant=5477457985567 . Join Ginger as she demonstrates and unveils the mysteries behind tempering chocolate. You will learn how to temper chocolate by hand using two different methods. You will also learn how to make chocolate ganache for classic truffles which which you will dip and roll in cocoa powder. This class also includes a chocolate tasting in which Ginger will share some of her favorite stories about the history of chocolate and delve into the fascinating scientific properties of this amazing food. . Participants will take home 6 Classic Truffles along with a 6-Piece Box of Ginger Elizabeth Chocolates bonbons. Participants will also receive a 15%-off coupon to use at either Ginger Elizabeth Chocolates boutique within one week of the class date. . This class will take place at our West Sacramento Workshop; you will receive correspondence with the location details once your place in the class is reserved. #GingerElizabeth #class

Chocolate for Breakfast Saturday, September 28 Chocolate Babka Coffee Cake Rich Yeasted Dough layered with Chocolate Ganache and topped with Chocolate Streusel. $4 . Chocolate Cake Crumb Doughnut Chocolate Cake Doughnut glazed and rolled in Devil's Food Cake Crumbs. $4 . Cinnamon Roll Cinnamon Roll topped with White Chocolate Cream Cheese Frosting. $5 . Chocolate Chip Scone Cream Scone studded with Bittersweet Chocolate Chips. $3.5 . Cocoa Nib Granola 12oz. Bag of House-Made Granola with Cocoa Nibs. $8 . Pre-orders for 6 or more items and subject to availability. Please place orders early to ensure availability as all items are made in small batches and may sell out.Last day to pre-order is Thursday, September 26th. Available while supplies last. . Please order in the boutiques or by phone in Sacramento at 916.706.1738 and in San Francisco at 415.671.7113. #GingerElizabeth #chocolateforbreakfast

Chocolate for Breakfast is TODAY! Saturday, September 28 Chocolate Babka Coffee Cake Rich Yeasted Dough layered with Chocolate Ganache and topped with Chocolate Streusel. $4 . Chocolate Cake Crumb Doughnut Chocolate Cake Doughnut glazed and rolled in Devil's Food Cake Crumbs. $4 . Cinnamon Roll Cinnamon Roll topped with White Chocolate Cream Cheese Frosting. $5 . Chocolate Chip Scone Cream Scone studded with Bittersweet Chocolate Chips. $3.5 . Cocoa Nib Granola 12oz. Bag of House-Made Granola with Cocoa Nibs. $8 . Sacramento at 916.706.1738 San Francisco at 415.671.7113. #GingerElizabeth #chocolateforbreakfast